In-house Enrichment Classes

These are classes are free for the students that are signed in to ASP. Most in-house enrichment classes last 4-6 weeks in the Fall, Winter or Spring. However, some sessions may last longer. The time-frames for each season are as follows:
  • Fall: October 1st through November 22nd (Thanksgiving Break)
  • Winter: November 28th through February 16th (President’s Week Break)
  • Spring: February 27th through May 19th  
Registration for these courses open at 8PM the Friday 2 weeks prior to the course beginning. Links to registration may be located on the ASP section of the St. Paul’s webpage or the school Calendar.

Cancellation Policy
In-house enrichment class registrations are non-refundable 24 hours after the registration has been received. We cannot issue refunds or credits after the registration deadline. ASP cannot prorate course fees for any reason, including illnesses. Enrichment course payments are non-transferable, parents will be required to pay the full course tuition at the time of registration. St. Paul’s After School program reserves the right to cancel any enrichment class due to low registration.



Winter 2019 Classes:
Cooking with Mr. Young for Kindergarten
In this class, students will learn how to make quick and delicious afternoon snacks like quesadillas with yummy fillings and bagels top with nothing but eye opening treats. In addition, they will learn how to safely use cooking utensils and measuring instruments. This is a hands-on class so the students will be doing the majority of the cooking.

This class is for students who were not registered for the first cooking class. Students must be able to attend all classes!

Grades: K
Duration: 5 weeks
Dates: Fridays
January 25
February 1, 8 (No Class Feb. 15 and 22)
March 1, 15 (No Class Mar. 8)
Time: 2:30-3:15 PM
Location: Kitchen
Fee: FREE

Cooking with Mr. Young for 3rd-8th
The Art of Sandwich Making
In the is class  students will learn how to make quick and easy sandwiches like Pizza Pockets; sliced pita bread filled with a selection of cheeses with a variety of vegetables and meats (vegetarian options will be available). How about a delicious chicken sandwich with mayo, tomatoes, onions, lettuce, and avocado? In addition, we’ll be making some open faced pizza bread sandwiches with lots of interesting toppings to choose from.

Students must be able to attend all classes!


Grades: 3-8
Duration: 5 weeks
Dates: Fridays
January 25
February 1, 8 (No Class Feb. 15 and 22)
March 1, 15 (No Class Mar. 8)
Time: 3:30-5:00 PM
Location: Kitchen
Fee: FREE
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St. Paul's Episcopal School
116 Montecito Avenue
Oakland, CA 94610
510.285.9600